{"id":176,"date":"2008-12-26T17:26:37","date_gmt":"2008-12-27T01:26:37","guid":{"rendered":"http:\/\/dreamagery.com\/blog\/?p=176"},"modified":"2024-08-21T23:50:38","modified_gmt":"2024-08-22T03:50:38","slug":"green-velvet-soup","status":"publish","type":"post","link":"https:\/\/melaniesanchez.com\/blog\/green-velvet-soup\/","title":{"rendered":"Green Velvet soup"},"content":{"rendered":"<p><strong>[print_link]<\/strong><\/p>\n<p>Amazing soup recipe from<br \/>\nhttp:\/\/allrecipes.com\/Recipe\/Green-Velvet-Soup\/Detail.aspx<\/p>\n<p>PREP TIME: 10 Min<br \/>\nCOOK TIME: 1 Hr 20 Min<br \/>\nREADY IN: 1 Hr 30 Min<\/p>\n<p>INGREDIENTS<\/p>\n<p>    * 1 onion, chopped<br \/>\n    * 2 stalks celery, sliced<br \/>\n    * 2 potatoes, diced<br \/>\n    * 3\/4 cup dried split peas<br \/>\n    * 2 bay leaves<br \/>\n    * 6 cups vegetable broth<br \/>\n    * 2 zucchini, diced<br \/>\n    * 1 head broccoli, chopped<br \/>\n    * 1\/2 teaspoon dried basil<br \/>\n    * 1\/4 teaspoon ground black pepper<br \/>\n    * 4 cups chopped fresh spinach<br \/>\n    * salt to taste<\/p>\n<p> DIRECTIONS<\/p>\n<p>   1. In a large pot over medium heat, combine onion, celery, potatoes, split peas, bay leaves and broth. Bring to a boil, then reduce heat, cover and simmer 1 hour.<br \/>\n   2. Remove the bay leaves and stir in the zucchini, broccoli, basil and black pepper. Simmer 20 minutes, until broccoli is tender.<br \/>\n   3. Stir in spinach and remove from heat. Puree in a blender or food processor using an immersion blender. Salt to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[print_link] Amazing soup recipe from http:\/\/allrecipes.com\/Recipe\/Green-Velvet-Soup\/Detail.aspx PREP TIME: 10 Min COOK TIME: 1 Hr 20 Min READY IN: 1 Hr 30 Min INGREDIENTS * 1 onion, chopped * 2 stalks celery, sliced * 2 potatoes, diced * 3\/4 cup dried split peas * 2 bay leaves * 6 cups vegetable broth * 2 zucchini, diced <a href=\"https:\/\/melaniesanchez.com\/blog\/green-velvet-soup\/\" class=\"more-link\">&#8230;<span class=\"screen-reader-text\">  Green Velvet soup<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[24],"tags":[32,11],"class_list":["post-176","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/melaniesanchez.com\/blog\/wp-json\/wp\/v2\/posts\/176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/melaniesanchez.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/melaniesanchez.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/melaniesanchez.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/melaniesanchez.com\/blog\/wp-json\/wp\/v2\/comments?post=176"}],"version-history":[{"count":5,"href":"https:\/\/melaniesanchez.com\/blog\/wp-json\/wp\/v2\/posts\/176\/revisions"}],"predecessor-version":[{"id":457,"href":"https:\/\/melaniesanchez.com\/blog\/wp-json\/wp\/v2\/posts\/176\/revisions\/457"}],"wp:attachment":[{"href":"https:\/\/melaniesanchez.com\/blog\/wp-json\/wp\/v2\/media?parent=176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/melaniesanchez.com\/blog\/wp-json\/wp\/v2\/categories?post=176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/melaniesanchez.com\/blog\/wp-json\/wp\/v2\/tags?post=176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}