{"id":111,"date":"2008-12-06T12:29:49","date_gmt":"2008-12-06T20:29:49","guid":{"rendered":"http:\/\/dreamagery.com\/blog\/?p=111"},"modified":"2024-08-21T23:50:57","modified_gmt":"2024-08-22T03:50:57","slug":"recipe-lentilturnip-soup","status":"publish","type":"post","link":"https:\/\/melaniesanchez.com\/blog\/recipe-lentilturnip-soup\/","title":{"rendered":"Recipe: lentil\/turnip soup"},"content":{"rendered":"<p><strong>[print_link]<\/strong><\/p>\n<p>Amazing soup recipe from my dear friend.<\/p>\n<p>http:\/\/eclecta.blogspot.com<\/p>\n<p>Vegan, Gluten-free, Dairy-free<\/p>\n<p>In a large pot of water, add:<\/p>\n<ul>\n<li>2 cups red lentils<\/li>\n<li>1 medium turnip or rutabaga (cut into quarter-sized chunks or slices)<\/li>\n<li>2 \u00e2\u20ac\u201c 4 carrots, either grated, sliced, or chopped into 1-inch chunks (whatever your preference)<\/li>\n<li>1 \u00e2\u20ac\u201c 2 stalks of celery, sliced<\/li>\n<li>1 medium onion, chopped<\/li>\n<li>1 large green pepper, chopped into large chunks<\/li>\n<li>2 \u00e2\u20ac\u201c 3 leeks, sliced<\/li>\n<li>Dried parsley to taste<\/li>\n<li>Paprika to taste<\/li>\n<li>Approx. 1 tablespoon of salt (use much less for low sodium)<\/li>\n<\/ul>\n<p>Bring to a boil and simmer 3 \u00e2\u20ac\u201c 4 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[print_link] Amazing soup recipe from my dear friend. http:\/\/eclecta.blogspot.com Vegan, Gluten-free, Dairy-free In a large pot of water, add: 2 cups red lentils 1 medium turnip or rutabaga (cut into quarter-sized chunks or slices) 2 \u00e2\u20ac\u201c 4 carrots, either grated, sliced, or chopped into 1-inch chunks (whatever your preference) 1 \u00e2\u20ac\u201c 2 stalks of celery, <a href=\"https:\/\/melaniesanchez.com\/blog\/recipe-lentilturnip-soup\/\" class=\"more-link\">&#8230;<span class=\"screen-reader-text\">  Recipe: lentil\/turnip soup<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[24],"tags":[32,11],"class_list":["post-111","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"[print_link] Amazing soup recipe from my dear friend. http:\/\/eclecta.blogspot.com Vegan, Gluten-free, Dairy-free In a large pot of water, add: 2 cups red lentils 1 medium turnip or rutabaga (cut into quarter-sized chunks or slices) 2 \u00e2\u20ac\u201c 4 carrots, either grated, sliced, or chopped into 1-inch chunks (whatever your preference) 1 \u00e2\u20ac\u201c 2 stalks of celery,\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta 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