books

Creating a life worth living A practical course in career design for artists, innovators and others aspiring to a creative life by Carol Lloyd Art as a way of knowing by Pat Allen The Artist’s Way by Julia Cameron

eat more vegetables

[print_link] In an attempt to eat more greens, here are some ideas for veggies Green Chard olive oil herbs or spices salt, pepper in pan, mix together for a few minutes use other greens as well ————————————————————————————————- Another great recipe found on TV and online from “A la di Stasio: Tourte de légumes” http://aladistasio.telequebec.tv/recettes/recette.aspx?id=1046 Ingrédients eat more vegetables

Green Velvet soup

[print_link] Amazing soup recipe from http://allrecipes.com/Recipe/Green-Velvet-Soup/Detail.aspx PREP TIME: 10 Min COOK TIME: 1 Hr 20 Min READY IN: 1 Hr 30 Min INGREDIENTS * 1 onion, chopped * 2 stalks celery, sliced * 2 potatoes, diced * 3/4 cup dried split peas * 2 bay leaves * 6 cups vegetable broth * 2 zucchini, diced Green Velvet soup

Rediscovering my painter

Painting or rather having inspiration to get started to paint is very difficult. I have been absent from my easel and distant from my paintbrushes for far too long. They are calling me. The reason I have been so distant is that I have been struggling with health issues for some time now and usually Rediscovering my painter

Recipe: Dairy-free chocolate truffles

[print_link] I love making and eating homemade chocolate truffles. Until recently I have had to switch to a Gluten-free, Dairy-free diet and finding some of my favourite recipes using substitutes has been a bit difficult. This is a great recipe from “The Yum Blog” , please check it out here: http://theyumblog.wordpress.com/2007/11/26/vegan-chocolate-truffles/ Vegan Chocolate Truffles Ingredients Recipe: Dairy-free chocolate truffles

Recipe: lentil/turnip soup

[print_link] Amazing soup recipe from my dear friend. http://eclecta.blogspot.com Vegan, Gluten-free, Dairy-free In a large pot of water, add: 2 cups red lentils 1 medium turnip or rutabaga (cut into quarter-sized chunks or slices) 2 – 4 carrots, either grated, sliced, or chopped into 1-inch chunks (whatever your preference) 1 – 2 stalks of celery, Recipe: lentil/turnip soup

Site update

Hello My site is getting redefined with the help of very smarty co-workers! thank you. In addition to new Photo Galleries, I will share my artistic journey with you.